Gourmet Tarts Luncheon Boardroom Lunch/Dinner Menu

We tailor Menus to suit the occasion & your needs


Served with bread roll and butter

  • Mediterranean Lentil, Creamy Pumpkin, Leek & Potato, Spring Vegetable,

  • Chilled Cucumber & Mint, Chicken & Corn Chowder

Entree Starters

  • King Prawns served on Mesclun Salad, Mango Mayonnaise

  • Thai Style Chicken or Beef Salad

  • Mixed Seafood Platter

  • Smoked Salmon, King Prawns & Natural Oysters, Seafood Dressing

  • Char Grilled Asparagus Spears, Shaved Parmesan & Rocket Salad, Aioli Dressing

  • Natural Oysters, Cracked Black Pepper & Lemon, or Teriyaki Dressing

  • Lentil & Vegetable Samosas, Yoghurt & Mint Dressing

  • Mushroom Risotto with Pancetta & Shaved Parmesan

  • Roast Vegetable Frittata, Spicy Tomato Dressing

  • Italian Prosciutto, served on a bed of Baby Spinach & Pine Nuts, Tomato Vinaigrette

  • Chicken & Mushroom in Filo, Dill Cream & White Wine Sauce


Served with Seasonal Vegetables or Salad

  • Pan-fried Salmon Cutlet, Lemon Cream Sauce

  • Ocean Trout Cutlet, Dill, Lime and Ginger Sauce

  • Chicken & Leek Vol-au-Vent, Mushroom Cream Sauce

  • Pan-Fried Chicken Breast, served on a bed of Ratatouille

  • Thai Chicken Curry, with Eggplant, Basil & Lime served with steamed Jasmine Rice

  • ½ Spatchcock, roasted with Rosemary & Garlic, served on Kumara & Desiree Mash with Mushroom, White Wine & Cream Sauce

  • Roast Herbed Rack of Lamb, Rosemary & Garlic Potatoes

  • Moroccan Lamb Fillet with Couscous, Yoghurt & Mint Dressing

  • Pork Fillet served with Apple Coulis, Kumera & Desiree Mash

  • Beef Eye Fillet on Garlic Mash, Red Wine Jus

  • Beef Stroganoff served with Steamed Rice

  • Beef Eye Fillet with Bearnaise Sauce, Garlic & Rosemary Potatoes

  • Pan-fried Veal Fillet, Chive Mustard Sauce


  • Slow Baked Lemon & Lime Tart, Fruit Coulis, King Island Cream

  • Fresh Fruit Plate with Minted Yoghurt

  • Chocolate and Banana Pudding, Vanilla Ice Cream and Double Cream

  • Sticky Date Pudding, Caramel Sauce

  • Rich Chocolate Mud Cake, Strawberry Coulis

  • Apple and Blackberry Crumble, Vanilla Ice Cream

  • Baked Passionfruit Cheesecake

  • Selection of Petit Fours

  • Australian Cheese and Fruit Plate

For further MENU Selection, Prices & Quotes PLEASE CONTACT US