Entrees
Served with bread roll and butter
Soups
- Mediterranean Lentil, Creamy Pumpkin
- Thai Style Chicken & Coconut
- Leek & Potato, Gazpacho, Spring Vegetable
- Chilled Cucumber & Mint
- Chicken & Corn Chowder
- King Prawns served on Mesclun Salad
- Mango Mayonnaise
- Thai Style Chicken or Beef Salad
Mixed Seafood Platter
- Smoked Salmon, King Prawns & Natural Oysters, Seafood Dressing
- Char Grilled Asparagus Spears, Shaved Parmesan & Rocket Salad, Aioli Dressing
- Natural Oysters, Cracked Black Pepper & Lemon, or Teriyaki Dressing
- Lentil & Vegetable Samosas, Yoghurt & Mint Dressing
- Mushroom Risotto with Pancetta & Shaved Parmesan
- Roast Vegetable Frittata, Spicy Tomato Dressing
- Italian Prosciutto, served on a bed of Baby Spinach & Pinenuts, Tomato Vinaigrette
- Chicken & Mushroom in Filo, Dill Cream & White Wine Sauce
Mains
Served with Seasonal Vegetables or Salad
- Served with Seasonal Vegetables or Salad
- Pan-fried Salmon Cutlet, Lemon Cream Sauce
- Ocean Trout Cutlet, Dill, Lime and Ginger Sauce
- Chicken & Leek Vol-au-Vent, Mushroom Cream Sauce
- Pan-Fried Chicken Breast, served on a bed of Ratatouille
- Thai Chicken Curry, with Eggplant, Basil & Lime served with steamed Jasmine Rice
- ½ Spatchcock, roasted with Rosemary & Garlic served on Kumara & Desiree Mash with Mushroom, White Wine & Cream Sauce
- Roast Herbed Rack of Lamb, Rosemary & Garlic Potatoes
- Moroccan Lamb Fillet with Couscous, Yoghurt & Mint Dressing
- Pork Fillet served with Apple Coulis, Kumera & Desiree Mash
- Beef Eye Fillet on Garlic Mash, Red Wine Jus
- Beef Stroganoff served with Steamed Rice
- Beef Eye Fillet with Bearnaise Sauce, Garlic & Rosemary Potatoes
- Pan-fried Veal Fillet, Chive Mustard Sauce
Desserts
- Slow Baked Lemon & Lime Tart, mixed Fruit Coulis & King Island Cream
- Fresh Fruit Salad with Minted Yoghurt
- Chocolate and Banana Pudding, Vanilla Ice Cream and Double Cream
- Sticky Date Pudding, Caramel Sauce & Running Cream
- Rich Chocolate Mud Cake, Strawberry Coulis
- Apple and Blackberry Crumble, Vanilla Ice Cream
- Baked Passionfruit Cheesecake
- Mixed Berry Strudel, Vanilla Custard
- Selection of Petit Fours
- Cheese and Fruit Plate