Served with bread roll and butter


  • Mediterranean Lentil, Creamy Pumpkin
  • Thai Style Chicken & Coconut
  • Leek & Potato, Gazpacho, Spring Vegetable
  • Chilled Cucumber & Mint
  • Chicken & Corn Chowder
  • King Prawns served on Mesclun Salad
  • Mango Mayonnaise
  • Thai Style Chicken or Beef Salad

Mixed Seafood Platter

  • Smoked Salmon, King Prawns & Natural Oysters, Seafood Dressing
  • Char Grilled Asparagus Spears, Shaved Parmesan & Rocket Salad, Aioli Dressing
  • Natural Oysters, Cracked Black Pepper & Lemon, or Teriyaki Dressing
  • Lentil & Vegetable Samosas, Yoghurt & Mint Dressing
  • Mushroom Risotto with Pancetta & Shaved Parmesan
  • Roast Vegetable Frittata, Spicy Tomato Dressing
  • Italian Prosciutto, served on a bed of Baby Spinach & Pinenuts, Tomato Vinaigrette
  • Chicken & Mushroom in Filo, Dill Cream & White Wine Sauce


Served with Seasonal Vegetables or Salad

  • Served with Seasonal Vegetables or Salad
  • Pan-fried Salmon Cutlet, Lemon Cream Sauce
  • Ocean Trout Cutlet, Dill, Lime and Ginger Sauce
  • Chicken & Leek Vol-au-Vent, Mushroom Cream Sauce
  • Pan-Fried Chicken Breast, served on a bed of Ratatouille
  • Thai Chicken Curry, with Eggplant, Basil & Lime served with steamed Jasmine Rice
  • ½ Spatchcock, roasted with Rosemary & Garlic served on Kumara & Desiree Mash with Mushroom, White Wine & Cream Sauce
  • Roast Herbed Rack of Lamb, Rosemary & Garlic Potatoes
  • Moroccan Lamb Fillet with Couscous, Yoghurt & Mint Dressing
  • Pork Fillet served with Apple Coulis, Kumera & Desiree Mash
  • Beef Eye Fillet on Garlic Mash, Red Wine Jus
  • Beef Stroganoff served with Steamed Rice
  • Beef Eye Fillet with Bearnaise Sauce, Garlic & Rosemary Potatoes
  • Pan-fried Veal Fillet, Chive Mustard Sauce


  • Slow Baked Lemon & Lime Tart, mixed Fruit Coulis & King Island Cream
  • Fresh Fruit Salad with Minted Yoghurt
  • Chocolate and Banana Pudding, Vanilla Ice Cream and Double Cream
  • Sticky Date Pudding, Caramel Sauce & Running Cream
  • Rich Chocolate Mud Cake, Strawberry Coulis
  • Apple and Blackberry Crumble, Vanilla Ice Cream
  • Baked Passionfruit Cheesecake
  • Mixed Berry Strudel, Vanilla Custard
  • Selection of Petit Fours
  • Cheese and Fruit Plate
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