- Thai Chicken Curry with Eggplant, Basil & Jasmine Rice
- Pan-fried Breast of Chicken with Preserved Lemon & Sicilian Olive
- Moroccan Lamb/Chicken Casserole
- Roast Pork Tenderloin with Caramelised Onion
- Marinated Tiger Prawns with Coriander, Lime, Garlic & Chili, Lime Mayonnaise
- Herb Encrusted Salmon Fillets, Fresh Tartare Sauce
- Seafood Platter of Prawns, Natural Oysters & Marinated Baby Octopus
- Rare Roast Beef Eye Fillet, Mustard Selection
- Tasmanian Sliced Smoked Salmon, Spanish Onion, Capers & Horseradish Cream
- Seared Chicken Fillet with Mango Mayonnaise
- Beef Stroganoff & Steamed Rice
- Vegetarian Stuffed Capsicums with Rice & Mushrooms
- Apricot Glazed Leg Ham, Mustard & Chutney Selection
- Roast Vegetarian Frittata with Spicy Salsa
- German Style Potato Salad (Dill, Bacon & Eggs)
- Mesclun Salad, Caramelised Balsamic & Virgin Olive Oil Dressing
- French Bean Salad, with Slivered Almonds, Shaved Parmesan, Lemon Vinaigrette
- Salad Nicoise
- Marinated Goat Cheese & Beetroot Salad with Baby Spinach Leaves
- Traditional Greek Salad
- Rocket Salad with Roasted Pumpkin & Shaved Parmesan
- Couscous Salad with Baby Currants, Almonds, Red Capsicum & Harissa
- Caesar Salad
- Warm Potato Salad with Baby Peas & Mint
- Mixed Berry Frangipane Tart
- Decadent Chocolate Mud Cake with Strawberry Coulis
- Apple Shortcake with Ice Cream
- Individual Sticky Date Pudding, Caramel Sauce
- Cherry Strudel & Cream
- Fresh Fruit Plate with Minted Yoghurt
- Slow Baked Lemon Tart, Raspberry Coulis & King Island Cream
- Individual Pear Frangipane Tarts
- White Chocolate and Berry Cake
- Flourless Orange and Almond Torte
- Freshly Brewed Italian Coffee / Twinings Tea Selection & Belgian Chocolates