• Selection of Finger Sandwiches (choice of three) (*Smoked Salmon & Capers, *Devilled Egg & Rocket, *Ham, Cheese & Pesto, *Chicken, Cashew & Shallot, *Savoury Cheese *Mediterranean Vegetable)
  • Tasmanian Smoked Salmon on Pumpernickel with Horseradish Cream
  • Rare Roast Beef Toasts, Seed Mustard, Semi-dried Tomatoes & Rocket
  • Vegetarian Frittata with Kumara, Spinach, Capsicum & Herbs, Tomato Salsa
  • Natural Oysters (Teriyaki Dressing/ Lime & Cracked Pepper)
  • Lamb Fillet with Minted Yoghurt, served on China Spoons
  • Smoked Salmon & Cucumber Tartlets with Dill Cream Fraiche
  • Roast Turkey Breast, Brie and Cranberry Tartlets
  • Hickory Smoked Tomato & Goat Cheese Tartlets
  • Sushi Platters with Pickled Ginger, Wasabi & Soy Sauce
  • Vegetarian Crostini with Semi-dried Tomato, Pesto & Parmesan
  • Asparagus Wrapped in Prosciutto, Hollandaise Dipping Sauce (seasonal)
  • Baby Bocconcini, Cherry Tomato & Basil Skewers (seasonal)
  • Chicken Waldorf Tartlets
  • Peking Duck Tartlets with Coriander & Hoisin Sauce
  • Vietnamese Rice Paper Rolls, Dipping Sauce
  • Sashimi Tuna/Salmon, Preserved Ginger & Mirin, served on China Spoons
  • Pork or Chicken San Choy Bau, Plum Sauce served on China Spoons
  • Cheese and Fruit Platter (for 10 $75.00 +GST for 25 $150.00 +GST)
  • Antipasto Platter (for 10 $80.00 +GST for 25 $170.00 +GST)
  • (Kalamata Olives, Feta Cheese, Roast Mediterranean Vegetables & Ciabatta Bread)
Download Menu
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